Meet Our Staff

Trust Local Foods Bridgette Weber
Bridgette Weber, Marketing
more about Bridgette

Trust Local Foods Aaron Depies
Aaron Depies, Logistics and Marketing
more about Aaron

Trust Local Foods Fred Depies
Fred Depies, purchasing
more about Fred

Trust Local Foods

is a project that blossomed out of The Farm Fresh Atlas of EasternWisconsin, a nonprofit publication that guides consumers to farms they can purchase direct from and to businesses that sell local organic foods.

Over eight years of organizing the Atlas, Fred & Kathleen Depies discovered the need in our expansive region to get foods produced in rural areas in rurally-encased, highly populated areas.

In the current system, eating locally is simply not easy to do! Conventional grocery store franchises are extremely convenient -- we all use them – but it is well known that local foods are only an exception to the transported foods rule in such venues.

We, Trust Local Foods: